I know this isn’t that healthy but it is delicious! When I saw this photo in the magazine I really wanted to eat it. It looked so pretty! The colors of the pie and the organization of the fruit were very aesthetically pleasing for me. I really wanted to recreate the image that made my mouth salivate. This reminds me of my family’s Fourth of July traditions of making food with the colors of our nation. I made this pie for this year’s family tradition and I recreated it for the Chapman University’s swim team baking competition and everyone loved it! I felt like I became an artist while making this dish. This is a total American themed dish and making it made me proud to be an American!
- 2 jars of Jet-Puff filling
- 2 bars of regular cream cheese
- Graham cracker pie crust
To make this delicious pie, you mix the jet-puff filling and cream cheese in a blender or food processer. Once blended, spread into the graham cracker pie crust and decorate with the strawberries and blueberries. Enjoy one of my favorite deserts!!